In last week’s blog, I outlined a brief history of gut strings in the 20th century. Here I complete my blog on gut strings, and also offer a bit of advice on their use.
There is no doubt that the character of the sound of gut strings differs from that of steel. Gut has what is usually described as a warm sound. This is despite the fact that the surface tension of gut is much higher than steel, and the “buzz” that musicians often hear under their ears coming from gut strings is part of what propels the sound toward the listener. I have found that the variety of color between the strings and along the same string, especially on unwound gut, creates a great deal of interest in the ear and dissipates the need for higher decibel levels. I question if these are significantly higher with steel strings, on which players use a variety of technical tools in order to create the impression of greater volume, as well. Clearly, I have an opinion about Continue reading